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Sunday Saveur (3-course supper)

Sundays only (for 2 guests or more) from 4pm to closing • a three-coursed supper featuring a trio of Nat's classic favorites ($50 per guest)

Sunday Saveur • 1st Course

Chilled seafood plateau (old bay rubbed shrimp, east coast oysters, tuna tartare) df gf nf

Sunday Saveur • 2nd Course

Bucatini with sea urchin, pickled chili, bread crumbs nf

Sunday Saveur • 3rd Course

Steak Au Poivre (Hanger) with hand-cut fries, watercress gcc, nf

Call 347.897.5343

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